basic FUNCTION
| playing an important role in gustatory tissue, activating the taste receptors by transient calcium cation channel |
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may couple intracellular Ca2+ release to electrical activity and subsequent cellular responses |
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is essential for the detection of bitter, sweet, and amino acid tastes |
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might be involved in cholecystokinin secretion stimulated by linoleic acid in an enteroendocrine cell line |
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cation channel involved in sweet taste transduction |
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cation channel expressed in beta-cells and proposed to be involved in coupling intracellular Ca(2+) release to electrical activity and cellular responses |
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acting as an indispensable regulator of insulin secretion |
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membrane voltage initiated by TRPM5 channels is required for ATP secretion during taste reception |
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is essential for fat taste |
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TRPM2, TRPM4 and TRPM5 control insulin secretion levels by sensing intracellular Ca2+ increase, NAD metabolites, or hormone receptor activation |
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thoroughly characterized as a critical component of taste signaling and recently has been implicated in insulin release |
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monovalent cation channel activated by intracellular Ca2+ |
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contributes to glucose-induced electrical activity of the beta cell and positively influences glucose-induced insulin release and glucose homeostasis |
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TRPM4, and TRPM5, are non-selective cation channels that are activated by an increase in intracellular calcium |
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TRPM4 and TRPM5 are both N-linked glycosylated at a unique site and also suggest that TRPM4/5 glycosylation seems not to be involved in channel trafficking, but mainly in their functional regulation |